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22 658 06 64
22 658 06 64
sklep@smaczajama.pl
sklep@smaczajama.pl
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Manufacturer: Ragazza (go to products)

Coffee Ragazza Kenya AA TOP Gikanda Ndaroini

Excellent and very refreshing Arabica from the Nyeri region in central Kenya. Roasted in a small craft roaster operating in Warsaw's Old Mokotów. Coffee for coffee lovers with a naturally fruity profile, created for overflow methods.

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Bezpieczna płatność
14 dni na zwrot
with VAT without VAT
Gross price 127,90 zł
incl. 23% VAT

Shipping costs are not included in the price.

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Excellent and very refreshing Arabica from the Nyeri region in central Kenya. Fired in a small artisan roaster operating in Warsaw's Old Mokotów. The aromatic bouquet is dominated by juicy notes of grapefruit and currant, you can also feel the accents of sweet vanilla, tea and jasmine. The brew's consistency is light and the caffeine content is moderate. The brew leaves a sour, very satisfying aftertaste with the nuances of maple syrup and apricot shake.

Kenya Gikanda Ndaroini is grown at an altitude of 1600-1700 m a.s.l. The Nyeri region has significant downpours from March to May (rainy season), with light rainfall between October and December. Daily temperatures range from 13 to 24 ° C. Grains are obtained by the wet method, natural local waters are used for their processing. The "TOP" marking guarantees the highest quality of the raw material.

Gikanda Ndaroini is a coffee for fruit lovers, created for overflow methods. Due to its citrus aroma, it works best in drip, chemex aeropress and is suitable for experimenting with a siphon. Unmatched in the cold brewing in the summer. ( Note : on request, the grains can be ground - please indicate the desired grinding method when choosing the variant (fine - for potting, after Turkish; universally - for coffee, espresso, aeropress; thick - for French press, chemex, drip).

Buying a kilo you get 25% discount! Buy more and enjoy the taste of excellent coffee!

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